+ 374 15 400 400 
Leblon Cachaca is made with the best parts of fresh sugar cane after its first pressing. After distillation, the distillate is moved from Brazil to the south of France where Leblon is aged in used Cognac casks between 30 days and 3 months. As a result Leblon traps a tequila-like nose with transparent fruity and herbal notes, as well as undertones of vanilla. The full-bodied palate is smooth with complex layers of citrus, vanilla, pepper, and the most subtle oak.
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